This American Oak Aged Whiskey Distilled from a Rye Mash is at least two years old. Mostly rye grain and a touch of barley, this rye is a spicy summer rye and makes some great cocktails. A good bitter, or a splash of vermouth or ginger beer goes a long way. This Rye takes a look at rye's softer side. While still unfiltered, this offering has more tropical notes, with a pronounced, fruit forward sweetness.